Pure Bred Bone-In Leg of Lamb

FLAVOR PROFILE

• Succulent, delicately marbled, buttery, tender

WHY WE LOVE IT

• Pure Bred lamb is raised on small family farms with holistic standards for every aspect of production. The Suffolk-Dorsett cross of sheep graze on pastures in Pennsylvania, where they eat a natural diet of grasses and grains, free of hormones, GMOs and pesticides. The result is a restaurant-quality lamb with a succulent flavor and buttery tenderness that comes from delicate marbling.

NET WEIGHT

• 9–11 lb. (serves 10–12).
• Shipped fresh.
• Product of USA.